Today, beer is the preferred beverage of men, according to data from a July 2010 Gallup poll. Of the 67 percent of U.S. adults who drink alcohol, 54 percent of men named beer as their top alcoholic beverage compared with 27 percent of women. (Liquor was equally preferred by both genders, while women heavily favored wine, a trend largely driven by women over 50.)
Beer is more popular among young people, with half of 18- to 34-year-olds listing it as their top intoxicating beverage. Midwesterners are the top beer-drinkers in the United States, but not by much. Forty-six percent of Midwesterners said beer was their favorite drink, compared with 42 percent of Easterners, 40 percent of Westerners and 37 percent of Southerners.
4. It's not just good for drinking
Beer isn't only enjoyable to drink. Cooks use beer to flavor barbecue sauce, season bread and moisten grilled chicken.
But that's nothing compared with the use John Milkovisch, a retired railroad upholsterer, put beer (or at least beer cans) to. Starting in 1968, Milkovisch spent 18 years lining the outside of his modest Houston home with flattened beer cans. He strung the lids from the eaves and turned them into chain-link fences.
Milkovisch died in 1988, and his home is now a museum. According to the Beer Can House website, the inspiration for the project was simple. [Image Gallery: Extraordinary Environmental Art]
"Well, I think it might have been the good Lord says 'Nut, it's time for you to build this crazy stuff,'" Milkovisch is quoted as saying. "So here I did, I built it."
5. What floats down
Observant beer drinkers might notice that when beer is poured into a glass, the bubbles seem to defy the laws of physics, floating down instead of up.
Turns out those people haven't had too much to drink. Beer bubbles really do float downward sometimes, according to a 2004 analysis by Stanford researchers. Because of the drag from the walls of the glass, they found, the beer bubbles float up more easily in the center of the glass. As those bubbles go up, they pull the surrounding liquid to the surface. When the bubbles join the froth, or "head" of the beer, the liquid begins to pour back down the sides of the glass, dragging smaller bubbles down with it. The researchers used a super-slow-motion camera to capture the bubbles' descent and figure out the mystery. (That's one way to win a bar bet.)
Research reported in June suggested the pint glasses in which stouts are typically enjoyed, which are narrower at the bottom, may be what makes beer bubbles trek downward in the first place.
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Source: http://news.yahoo.com/cheers-5-intoxicating-facts-beer-145414288.html
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